Sign Up Here for
"SABOR de POLK" 
PERNIL in THE PARK MOUND COMPETITION
TO BE HELD ON APRIL 27th AT THE PUBLIX FIELD
JOKER MARCHANT STADIUM
APPLICATIONS DUE NO LATER THAN APRIL 15th

    Sign Up Form
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Rules for Competition

Are you a restaurant,coffee shop , bakery/ sweets , caterer, food truck or chef? Latino and wanting some recognition for your talent? Then signup to our SABOR de POLK competition.

Winner will receive a plaque certifying you as the winner, ONE YEAR Membership to the PR/Hispanic Chamber, an interview on QUE PASA POLK?! and a write up on our blog in The Ledger ,/ "POLK ES MEJOR".
Plus bragging rights to being the best in Latin cuisine!

It is very simple just go to www.prhccpc.com and look for the SABOR de POLK page and signup!

This years competition will be held at "The Joker Marchant Stadium/ Tiger Town / Publix Field" on April 27th.

You can either sign up using this form and if you can not be present at the event because of business or other matters , please deliver / submit your "pernil / roast pork" to us by 2:30pm in a pan already cooked. Labeled with your name / company etc. We will have volunteers helping to hand out samples of your creation.

At the end of the event the judges being directors of the stadium , special guests , sponsors and exhibitors will have judge your creations. We will announce the winner(s) then.

Call us with questions at 863-838-2084
Ana Rivera event coordinator & President of The PR/Hispanic Chamber